I never preach about being a vegetarian. I never push my practices on others. I let them ask questions and I answer them honestly. If it makes them think then I feel i have done some good. So, I am not here to convert or preach… I will let the facts do that for me. Johathan Safran Foer has written a book called Eating Animals and has an interview on NPR that is an eye opener on the impacts of eating meat. Impacts not only on the body but on the environment and society. Foer’s words might be shocking to some but only made my practices and assumptions more concrete.

Living a lifestyle of not eating meat is not the end of the world. It is cheaper. I do not feel lethargic after meals. I find myself opening up to a much broader line of cuisine. Many cultures all around the world have been living a non-meat lifestyle for centuries. It is today’s society that has put emphasis on eating meat to the point where humans consume 150 times more chicken than they did 80 years ago. There are many pitfalls to supporting companies that provide beef, pork, and poultry. Environment and social economic impacts that will continue to get worse if changes are not made. Foer makes very good points and supports them with facts.

Read the full article or even listen to the interview here.